Andy and I just got back from a trip to Stowe, Vermont. I was constantly surprised by the passion in the foodie and artist movement up there. It was almost as if there are different priorities up there. People's only responsibility is to their own passion. It was truly motivational to have such amazing experiences with Chef Sean Buchanan at Solstice, Chef Michael Kloeti at Michael's on the Hill, Lauren Williams at Laughing Moon Chocolate Company, all of the artists involved with the EXPOSED exhibit around Stowe, the artisans working at the Simon Pearce showroom, and at Positive Pie in Montpelier. You've all shown me a higher calling.
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